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Grappa di Pinot Nero Emilia-Romagna à base de genièvre fermentation de 12 jours Puglia


Grappa di Pinot Nero Emilia-Romagna à base de genièvre fermentation de 12 jours Puglia

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Description

Grappa di Pinot Nero Emilia Romagna à base de genièvre fermentation de 12 jours Puglia à base de genièvre La Barbera apporte sa fraîcheur naturelle (belle acidité vibrante) qui équilibre parfaitement la richesse du fruit

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