Jours Brumeux 2023 SEPTEMBRE26 The grapes were destemmed manually Amounts:50,00 € and vibrant Bruno Duchêne
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Jours Brumeux 2023 SEPTEMBRE26 The grapes were destemmed manually Amounts:50,00 € and vibrant Bruno Duchêne The grapes were destemmed manually then macerated for 9 days before being pressed and placed in stainless steel vats for aging for 9 months A pretty Red Gentlely at the aromas of wood fruit and slightly spicy whose complexity and enveloping character are enriched as the bottle empties