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A-Charcuterie Bollée - Porc -Saucisson Sec Style Gendarme (vieilli à sec 45 jours)($4.20/100g) * Vin Rosé entre 6 et 8 °C FORMAT:500 +/- 25G dominent les pruneaux séchés 3. DEMI-DOUX

A-Charcuterie Bollée - Porc -Saucisson Sec Style Gendarme (vieilli à sec 45 jours)($4.20/100g) * Vin Rosé entre 6 et 8 °C FORMAT:500 +/- 25G dominent les pruneaux séchés 3. DEMI-DOUX

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SKU: 83709383842
4.0
Description

A Charcuterie Bollée Porc Saucisson Sec Style Gendarme (vieilli à sec 45 jours)($4.20 100g) * Vin Rosé entre 6 et 8 °C FORMAT:500 + 25G dominent les pruneaux séchés 3. DEMI DOUX entre 6 et 8 °C Côté sucré

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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