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Spießbraten aus der Schulter Variante:Braten a ca. 3kg Kräftig anbraten und anschließend langsam Varinate:a ca. 1 kg aus dem Schweinenacken Rippe 1260.1.300

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Spießbraten aus der Schulter Variante:Braten a ca. 3kg Kräftig anbraten und anschließend langsam Varinate:a ca. 1 kg aus dem Schweinenacken Rippe 1260.1.300 Kräftig anbraten und anschließend langsam garen aus dem Schweinenacken

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