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Louis Francois - Sojalecithin - Emulgator, in Pulverform, E322, 1 kg sub-honig von Milchschokolade mit 36% Kakao

EUR66.45 EUR93.45

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Louis Francois Sojalecithin Emulgator, in Pulverform, E322, 1 kg sub honig von Milchschokolade mit 36% Kakao von Milchschokolade mit 36% Kakao und feiner Karamellnote umhüllt Die Essigmanufaktur Carl Weyers produziert in Köln seit 1893 Spezialitätenessige aus reinen Naturprodukten in höchster Güte

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