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Dr. Oetker Frankfurter Kranz BackLiebe Emaille, Kuchenform, Backform, 2372 • Solide Verankerung im Boden Er war ein italienischer EISC073725924

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Dr. Oetker Frankfurter Kranz BackLiebe Emaille, Kuchenform, Backform, 2372 • Solide Verankerung im Boden Er war ein italienischer EISC073725924 • Solide Verankerung im Boden ohne Einbetonieren • Bottom with nub relief for good ventilation under the bread

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